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Cookery Books Photography - MASTER CHEFS

published by HARPER COLLINS   Home Economists: Jane Lawrie   Styling: Joe Harris
Commissioned by Sedexo, Europe's largest catering company.

This cookery book includes menus by following famous chefs:

Paul Heathcote, Franco Taruschino, Ross Burden, Antony Worral Thompson, Gary Rhodes, Alastair Little, TonyTobin,
JamesMartin, Anton Edelman, Paul Rankin, Cyrus Todiwala and Peter Gordon.

Click onto image to enlarge
cheese petit fours grilled salmon on minted pea purree with red pepper juice aspargus crown with crab roast lamb on kale and roast garlic polenta with pea and mint salsa potatoe coconut paprica soup with goat's cheese scallops with sweet chillie sauce
classic wonton soup thai chicken singapore curry crab panna cotta with spiced oranges seared salmon with rice vermicelli yorkshire pudding with foie gras and onion gravy
rabbit fillet in parma ham with fennel confit raspberry clafoutis in pastry box with lemon sabayon scallops with rice and crab chopsticks duck tikka ullathiyad lagan nu custard
quaglie arrosto con salvia e frittedda trio coffee desserts crochette d'eglesino affumicato con salsa d'aragosta thai fishcakes kangaroo fillet salad coconut tart with raspberry sauce