frankthephotographer

Cookery Books Photography - SIMPLY THE BEST

published by HARPER COLLINS Home Economists: Jane Lawrie Styling: Joe Harris

Commissioned by Sedexho, Europe's largest catering company.

Includes menus by famous chefs:

Antony Worral Thompson, Anton Edelman, GaryRhodes, Rick SteinPaul Rankin, Willi Elsener,
Alastair Little, Valentina Harris, Paul Heathcote, Ken Hom, Madhur Jaffrey, Franco Taruschino

Click onto image to enlarge

langoustines with mango sauce

chargrilled brill fillet with aspargus and tomatoe dressing

spring roll basket with crab meat and smoked salmon

duckling with cider potatoes and caramelized onions

poached pear with ginger,vanilla and lemon

crispy duck confit with balsamic lentils and roast pimentos

slow braised chicken with whole garlic

panache of scallops,squid with tomato,tarragon and chervil dressing

baked polenta with ricotta

sea bass with lime, coriander and port wine sauce

blackend monkfish with curried aubergine